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12 He shall cut it up into parts, with its head and its fat, and the priest shall arrange them on the wood that is on the fire that is on the altar. 13 But he shall wash the entrails and the legs with water. The priest shall bring it all and burn it on the altar. It is a burnt sacrifice, a food offering made by fire, which is a pleasing aroma for the Lord.

14 If his offering to the Lord is a burnt sacrifice of birds, then he shall bring his offering from turtledoves or from young pigeons.

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